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冷凍食品
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冷凍食品
lěng dòng shí pǐn
经由低温快速冻结的食品。一般均以摄氏零下二十五度至零下四十度的温度使其快速冻结。包装后,以低温冷藏摄氏零下十八度以下或贩卖。可使保存时限延长。德GefriergutS,TiefkühlkostS法congélation
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更新时间:2026/8/6 7:32:46